Pork Buns (Nikuman)

Pork Buns (Nikuman)

3.9 26 rating

Prep. 30min

Total 2 h

8 portions

Ingredients

Dough

water
180 g
milk
60 g
oil plus extra for greasing
20 g
sugar
1 Tbsp
dried instant yeast
1 tsp
plain flour
360 g

Filling and Assembly

fresh shiitake mushrooms
2
spring onions cut in pieces
2
white cabbage leaf cut in pieces
80 g
fresh root ginger cut in round slices (2 mm)
20 g
garlic cloves
2
pork mince
140 g
Japanese soy sauce
40 g
sugar
½ tsp
oyster sauce
15 g
sesame oil
10 g
water
400 g

Difficulty

medium

Nutrition per 1 portion

Protein 10 g

Calories 1032 kJ / 246 kcal

Fat 6 g

Fiber 2.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Clams with Garlic Sauce

Clams with Garlic Sauce

2 h 40min

Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

45min

Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

35min

Kung Pao Prawns

Kung Pao Prawns

45min

Black Sesame Glutinous Rice Dumplings

Black Sesame Glutinous Rice Dumplings

30min

Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

1 h 35min

Prawn and Fish Ball Soup with Ramen Noodles

Prawn and Fish Ball Soup with Ramen Noodles

35min

Thai Mussels

Thai Mussels

25min

Prawn Xacuti

Prawn Xacuti

1 h 20min

Prawn Dumplings

Prawn Dumplings

1 h 15min

Beef and Tomato Stew

Beef and Tomato Stew

1 h 25min

Prawn and Asparagus Basil Ravioli

Prawn and Asparagus Basil Ravioli

2 h 30min